Germination rate is a simple observed percentage.
Divide the number of seeds that germinated by the number originally sown, then multiply by 100. If 16 of 20 seeds germinate, the observed rate is 16 ÷ 20 × 100 = 80%.
The calculator deliberately calls this an observed rate rather than a quality score. Different species, seed ages, storage histories, temperatures, moisture levels and test durations can all affect the result.